The Easiest Chicken Noodle Soup for Beginners
Are you nervous to make a soup? You don't have to be! This is the easiest chicken noodle soup and it tastes good too! All the ingredients are easy to store, so you can have soup any time.It is easily duplicated for a bigger batch and adjusted to your tastes.
Equipment
- 1 Pot
- 1 Stirring Spoon
- 1 Set of Measuring Spoons
- 1 Set of Measuring Cups
- 1 Ladle for serving
Ingredients
- 2 -3 Cups Chicken Broth
- 1 Cup Vegetables I recommend a frozen mixed vegetables
- 1 Block Ramen Noodles Substitute 1 cup of regular noodles or broken spaghetti noodles
- 1 Can Canned Chicken drained
- 1 teaspoon Garlic Powder to taste
- Salt to taste
- Pepper to taste
Instructions
- Add broth to the pot. Bring to a boil.
- When the broth is boiling, add the noodles and cook according to the package directions.
- 1 minute from the noodles finishing, add the chicken and spices.
- Once the noodles are done, remove the soup from the heat and add the frozen vegetables. The frozen vegetables will cool down the soup and cook as they do.
Notes
If you want to make all the ingredients shelf stable use canned vegetables.