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chips on a plate with a bowl of garlic and dill chip dip with a chip in it

Garlic and Dill Chip Dip

Garlic and dill chip dip is a delicious, easy, and healthy alternative for dip lovers! It is creamy, full of flavor and just as good as chip dips from the store, without any of the preservatives and additives.
I love to make this dip for gatherings and as a special treat during the week.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 Servings
Calories 115 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Set of Measuring Spoons
  • 1 Cup Measuring Cup

Ingredients
  

  • 2 Cups Greek Yogurt
  • 4 Tablespoons Minced Onion
  • 2 Tablespoons Dill
  • 1 Tablespoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Worcestershire Sauce

Instructions
 

  • Add the Greek yogurt to a bowl.
  • Add in all the spices and the Worcestershire sauce.
    bowl of seasonings yogurt and Worcestershire sauce
  • Mix and chill.
    It is best if you let the dip sit for at least 1 hour to let the yogurt absorb all the flavors, but if you can't wait that long it will still be delicious.
    a glass container of garlic and dill chip dip

Notes

The dip will be firmer when you take it out of the fridge after resting because all the spices have absorbed some of the water from the yogurt. 
You can substitute in half a cup of mayonnaise for added richness, if you want. 
Keyword Beginner Recipe, Chip Dip, Dill Dip, Easy, Garlic