Simple, Healthy, 10 Minute, Garlic and Dill Chip Dip

Garlic and dill chip dip is a delicious, easy, and healthy alternative for dip lovers! It is creamy, full of flavor and just as good as chip dips from the store, without any of the preservatives and additives.

I love to make this dip for gatherings and as a special treat during the week.

Why You will love Garlic and Dill Chip Dip

Fast and Simple – This recipe is so simple and takes less than 10 minutes to make! It uses one bowl and no fancy equipment!

Great for Gatherings – When I find out about a gathering last minute or in the middle of holiday season stress, this is my go to dish to pass. I can even pack a bag of spices to take with me on the plane and buy chips and yogurt when I land for an instant dish to pass.

Healthy and Delicious – The base is yogurt, which is so much healthier than any chip dip you can buy in the store and it lets me indulge guilt free!

Ingredients and Substitutions for Garlic and Dill Chip Dip

Yogurt – You can use Greek or regular yogurt styles for this dip, it will effect how runny your finished product is. I prefer Greek yogurt because the end dip is thick and creamy, but if you like runnier dips you can use regular yogurt too.

Dill Weed – Dill weed is a primary ingredient in this dip and it is delicious! I use dried dill, because I keep it in my pantry, but you could substitute fresh dill too.

Garlic Powder – Garlic powder is another signature flavor in this dish, so leaving it out is going to change how the dip tastes.

Minced Onion – Minced onion is a spice made up of tiny pieces of onion and this is the spice that soaks up a lot of the extra liquid in the dish. Get yourself some minced onion for this dish, because it won’t taste the same without it.

Salt – Any salt will work well! If you are watching your salt intake you can leave it out.

Pepper – Any colored pepper will work for this recipe.

Worcestershire Sauce – Worcestershire sauce helps add a layer of flavor that help the other spices pop. I have forgotten to add it before and the dip is still delicious, but it is better with it!

How to Make Garlic and Dill Chip Dip

Add the yogurt and all the spices to the bowl.

Add the Worcestershire sauce and mix until the spices are evenly distributed.

Move the dip to an airtight container for at least an hour before serving for best flavor.

Tips for Making Garlic and Dill Chip Dip

Garlic and dill chip dip is best made ahead. Giving the yogurt time to soak in all the spices, helps it become more delicious and flavorful than it would be without the wait time.

You can make it one hour in advance all the way to 3 days in advance. The flavors blend even more as the yogurt ages.

Add milk if your dip is too thick. If you pull it out of the fridge and the dip is thicker than you want you can add milk to thin it back out.

Strain the dip if it is too thin. If your dip is too thin after you let it sit, and you have time before serving, you can line a colander with a towel and strain some of the whey from the dip. Even just 15 minutes will make a difference!

Frequently Asked Questions

Can I Substitute some Mayonnaise in for the Yogurt?

Yes, you can substitute in half a cup of mayo for half a cup of yogurt.

Can I use Sour Cream instead of Yogurt?

Yes, the sour cream will be add a creamy element and a stronger tangy flavor.

How long does Garlic and Dill Chip Dip Last in the Fridge?

I have had this dip last a week in the fridge, but we usually eat it all before then.

How to Store Garlic and Dill Chip Dip

Store the garlic and dill chip dip in an air tight container for up to a week. This chip dip is delicious as it sits, so it is excellent for making ahead.

What is your Favorite Chip Dip?

Let us know in the comments down below what flavors and spices you like in chip dip?

Other Articles You May Enjoy

5 Simple, Quick Meals to make for Unexpected Guests

Simple Cream Cheese Icing with NO Refined Sugars

The Easiest Chicken Noodle Soup to Make at Home

Pin For Later